This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Author: Allrecipes Member
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store....
Author: Allrecipes Member
This baked fettuccine dish is cheesy, and creamy, and comes out perfectly every time. Try using Asiago and provolone in place of the Romano and mozzarella!
Author: veggigoddess
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Author: dizzygrltoo
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store....
Author: Allrecipes Member
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Bob Cody
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The...
Author: Chef John
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Author: LISA DELANNOY
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Author: dizzygrltoo
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Bob Cody
We love broccoli and, combined with cheese, it tastes extra yummy.
Author: Ursel
Try this side dish with a Mediterranean style marinated chicken.
Author: PJKRAVITZ
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Author: danalace
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Maryellen
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: Sue McDaniels
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe...
Author: 440DartRacer
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: Sue McDaniels
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: Sue McDaniels
This is a great recipe to have by itself or with an Asian-style meal.
Author: CYOTE78
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store....
Author: Allrecipes Member
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Author: Eileen Lee
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty...
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The...
Author: Chef John
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Author: Eileen Lee
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
Chickpeas appetizer eaten often during Ramadan at Iftar.
Author: Allrecipes Member
Chickpeas appetizer eaten often during Ramadan at Iftar.
Author: Allrecipes Member
Ratatouille meets Alfredo for a vegetarian feast! You can adjust the vegetables to taste, adding more or less of each vegetable to your personal taste.
Author: Robin Hamilton
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Author: Eileen Lee
Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.
Author: TBASTIA
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Author: Allrecipes Member
This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Author: Allrecipes Member
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Author: Allrecipes Member
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
Author: Allrecipes Member
My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!
Author: ABOC
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Author: Eileen Lee
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!
Author: SUEZQ64
I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and...
Author: Sharon Dyson-Demers
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe...
Author: 440DartRacer
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe...
Author: 440DartRacer
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Author: Christina S
This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered or shaved almonds, don't add mushrooms etc....
Author: Semigourmet
Rigatoni noodles, frozen vegetables and processed cheese.
Author: Jennifer E.